White Fruitcake

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Worth the time it takes to make this favorite Southern fruitcake


  • 2 lbs. white raisins, chopped
  • 2 c. orange juice
  • c</


  • Wash raisins; chop. Combine with 1 c. orange juice; let stand overnight
  • Save 1½ c. flour to mix with candied fruit and nuts. Sift remaining 3 c. flour with baking powder and salt.
  • Mix candied fruit and nuts with reserved 1½ c. flour.
  • Cream butter, add sugar and beat well. Add eggs, one at a time, beating well after each addition.
  • Gra