Name: White Fruitcake
Ingredients: 8 to 10 medium eggs; 1 fresh coconut, grated or shredded; 2¼ c. sugar; 2 c. butter or regular margarine; 1 lb. almonds, blanched and slivered; ¼ lb. diced candied orange peel; ½ lb. diced preserved citron; ¼ lb. diced candied lemon peel; 1 lb. diced candied pineapple; ½ tsp. baking powder; 2 c. orange juice; 2 lbs. white raisins, chopped; 4½ c. sifted cake flour; 1 lb. diced candied cherries; ½ tsp. salt

Preparation info

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Worth the time it takes to make this favorite Southern fruitcake

Ingredients

2 lbs. white raisins, chopped
2 c. orange juice
4½ c</

Cake
Vegetarian

Method

Wash raisins; chop. Combine with 1 c. orange juice; let stand overnight
Save 1½ c. flour to mix with candied fruit and nuts. Sift remaining 3 c. flour with baking powder and salt.
Mix candied fruit and nuts with reserved 1½ c. flour.
Cream butter, add sugar and beat well. Add eggs, one at a time, beating well after each addition.
Gra

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