Lemon Cheese Cake

Name: Lemon Cheese Cake
Ingredients: ¾ c. milk; 6 egg whites, stiffly beaten; 3 c. sifted cake flour; Lemon Cheese Cake Filling; 1 tblsp. baking powder; 1 c. butter; 2 c. sugar

Preparation info

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Cake contains no cheese but buttery filling has hint of cheese-like curd

Ingredients

1 c. butter
2 c. sugar
1 tblsp.

Cake
Vegetarian

Method

Cream together butter and sugar with mixer, beating until light and fluffy.
Sift together baking powder and flour; add alternately with milk to creamed mixture. Fold in egg whites. Pour into 3 greased 8" round layer cake pans.
Bake in moderate oven (350°) 25 to 30 minutes, or until top springs back when lightly touched. Cool on racks.
Put laye