Advertisement
Double Delight Cake
Preparation info
- Each loaf serves
8
- Difficulty
Easy
Appears in
Published 1972
Chocolate ice cream is the filling, chocolate frosting covers cake
Ingredients
1 17 to 18½ oz 3 pts
Method
- Prepare cake mix as directed on package. Bake in 13 X 9 X 2" pan. Cool.
- Cut cake in thirds to make 3 loaves. Split each loaf in halves to make 2 layers. Place in freezer until frozen.
- Spread bottom slice of one loaf with 1 pt. ice cream, softened by stirring or beating with electric mixer. Top with other half of loaf. Return to freezer. Repeat with othe
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe