Jelly Jewel Cake

Name: Jelly Jewel Cake
Ingredients: 12 drops yellow food color (about); 1 (18½ oz.) pkg. white cake mix; ½ c. shredded coconut, fluffed; 3 medium bananas, thinly sliced; 1 pt. dairy sour cream, or 1 pt. heavy cream, whipped; 1 pt. dairy sour cream, or 1 pt. heavy cream, whipped; 1 c. tart red jelly (currant, strawberry or raspberry); 1 c. tart red jelly (currant, strawberry or raspberry); 1 c. tart red jelly (currant, strawberry or raspberry); 1 c. tart red jelly (currant, strawberry or raspberry)

Preparation info

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Bits of bright red jelly sparkle in the sour cream filling

Ingredients

1 (18½ oz.) pkg. white cake mix
8 drops green food color (about)
12

Cake
Vegetarian

Method

Prepare cake batter as directed on package; before last beating period divide batter in half.
Add green color to half the batter; yellow to other half. Finish beating.
Pour into four 8" round layer cake pans. Bake as directed on package 10 minutes. Cool on rack.
Place ½ c. jelly in bowl; break in small pieces with fork; add sour cream, folding