Bits of bright red jelly sparkle in the sour cream filling
1 (18½oz.) pkg. white cake mix
8drops green food color (about)
12dropsyellow food color (about)
1c. tart red jelly (currant, strawberry or raspberry)
1pt. dairy sour cream, or 1pt. heavy cream, whipped
3 medium bananas, thinly sliced
½c. shredded coconut, fluffed
Prepare cake batter as directed on package; before last beating period divide batter in half.
Add green color to half the batter; yellow to other half. Finish beating.
Pour into four 8" round layer cake pans. Bake as directed on package 10 minutes. Cool on rack.
Place ½ c. jelly in bowl; break in small pieces with fork; add sour cream, folding only 3 or 4 times.
Spread green layer with jelly mixture; top with sliced bananas. Repeat with yellow and other green layer. Top with yellow layer; spread with remaining jelly, broken with fork; sprinkle coconut around edge.