Champion Angel Food Cake

Name: Champion Angel Food Cake
Ingredients: ¼ tsp. salt; 1½ tsp. cream of tartar; 1 tsp. vanilla; 1¼ c. sifted cake flour; 1½ c. egg whites (10 to 11); 1¾ c. sifted sugar

Preparation info

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

You bake the batter in ring molds for zephyr-light Twin Wedding Ring cakes

Ingredients

1¼ c. sifted cake flour
1¾ c. sifted sugar
1½ c. <

Cake
Vegetarian
Wedding/Marriage

Method

Sift together flour and ¾ c. sugar twice.
In large mixer bowl beat egg whites, cream of tartar, salt and vanilla until foamy. Beat in remaining 1 c. sugar, 2 tblsp. at a time, using mixer on high speed. Beat until meringue holds stiff peaks that still are glossy and moist.
Divide flour-sugar mixture in 4 parts. With rubber spatula, gently fold each port