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Champion Angel Food Cake
Preparation info
- Difficulty
Medium
Appears in
Published 1972
You bake the batter in ring molds for zephyr-light Twin Wedding Ring cakes
Ingredients
1¼ c 1¾ c 1½ c
Method
- Sift together flour and ¾ c. sugar twice.
- In large mixer bowl beat egg whites, cream of tartar, salt and vanilla until foamy. Beat in remaining 1 c. sugar, 2 tblsp. at a time, using mixer on high speed. Beat until meringue holds stiff peaks that still are glossy and moist.
- Divide flour-sugar mixture in 4 parts. With rubber spatula, gently fold each port
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