Easter Ice Cream Cake

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ingredients

Method

Place 8" layer of cake on a serving plate. Pack ice cream firmly into chilled 8" round layer cake pan. (You can freeze ice cream in advance.) Turn ice cream out quickly onto cake and top with second cake layer.