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Open-Face Pear Pie
Preparation info
- Difficulty
Easy
Appears in
Published 1972
Use fully ripened Bartlett pears to make this interesting pie
Ingredients
- Unbaked 9" pastry shell
4 - Juice of
½
Method
- Peel, halve and core pears. Brush with lemon juice. Place pears cut side down in pie shell with narrow ends toward center.
- Cream together butter and sugar. Beat in flour, eggs, vanilla and salt. Pour over pears. Sprinkle lightly with mace.
- Bake in moderate oven (350°) 45 minutes or until filling is set and lightly browned. Cool on rack 1 hour or longer
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