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Coffee Macaroons
- Makes about
12-14
macaroons - Difficulty
Easy
Published 2011
Macaroons have become incredibly popular in recent years. Pierre Hermé, the famous Parisian pâtissier is the King of Macaroons and has been at the forefront of their success since he opened his shops in the 1990s.
Ingredients
½ quantity ½ tsp
Method
1 To make the coffee macaroons, place 60g (2oz) of the egg whites and the coffee in a mixing bowl for 15 minutes to allow the coffee to dissolve. Add the ground almonds and icing (powdered/pure) sugar and beat to a paste.
2 Put the remaining egg whites and the caster (superfine) sugar in a separate bowl and beat with a whisk until smooth. Place the bowl over a bain-marie (water bath) an
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