Name: Poached Eggs
Yield: Yield: 8 Poached Eggs.
Cuisine: United States
Ingredients: 8 eggs; 4 cups water; 3 tablespoons distilled white vinegar

Preparation info

Yield:
8
Poached Eggs.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

4 cups water
3 tablespoons distilled white vinegar
8 egg

Americas
United States
Lunch
Gluten-free
Vegetarian

Method

Put the water in a fairly wide nonstick skillet. Add the vinegar and bring to the simmer.
As gently as possible, break the eggs into the water, taking care that they are spaced apart so that the whites do not touch. The water should be barely simmering. Cook until the whites are set and the yolks remain runny, 2½ to 3 minutes. Using a slotted spoon, drain the e

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