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Ingredients
- 1 pound bony chicken parts, such as backs, necks, and wings
- 1 tablespoon corn, peanut, or vegetable oil
Method
- Chop the chicken parts into 2-inch pieces.
- Heat the oil in a heavy kettle. Add the chicken pieces and cook, stirring, about 20 minutes, or until thoroughly browned.
- Add the onion, shallots, celery, c