Eggd & Luncheon Dishes

Appears in

Craig Claiborne's Southern Cooking

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

'Brilliant app for foodies'

'Spotify of cookbooks'

In this section

Ham-Stuffed Eggs

Hard-Cooked Eggs

Sardine-Stuffed Eggs

Eggs Nouvelle Orleans

Baked Eggs Maryland

Marchand de Vin Sauce

Eggs and Ham on Toast with Cheese Sauce

Creamed Spinach

Cooked Artichoke Bottoms

Omelet with Hot Chili Sauce and Cheese

Hot Chili Sauce with Avocado

Curried Corn and Cheese Soufflé

Grits and Cheese Soufflé

Egg Salad Sandwiches

Watercress Sandwiches

New Orleans Oyster Loaf

Po’ Boy Sandwich

Avocado with Crabmeat

Tuna with Mexican Table Sauce

Mushrooms Stuffed with Crabmeat

Cold Pasta New Orleans Style

Chicken Cooked in Broth

Mushrooms à la Grecque

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