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Craig Claiborne

Baked Pecans, Georgia Style

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Preparation info
  • Yield:

    1 pound

    .
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 1 pound unbroken pecan halves
  • 4 tablespoons butter
  • Salt to taste
    • </

Method

  1. Preheat the oven to 225 degrees.
  2. Arrange the nuts over the bottom of a roasting pan large enough to hold them in one layer.
  3. Cut the butter into small pieces and scatter it over the pecans.

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