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Baked Pecans, Georgia Style
Preparation info
- Yield:
1 pound
. - Difficulty
Easy
Appears in
Published 1987
Ingredients
1 pound 4 tablespoons - Salt to taste </
Method
Preheat the oven to .225 degrees - Arrange the nuts over the bottom of a roasting pan large enough to hold them in one layer.
- Cut the butter into small pieces and scatter it over the pecans.
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