Mushrooms à la Grecque

Name: Mushrooms à la Grecque
Yield: Yield: about 2 cups.
Cuisine: United States
Ingredients: ½ pound small mushrooms, preferably; 1½ tablespoons lemon juice; 2 tablespoons chicken broth; Freshly ground black pepper to taste; Salt to taste, if desired; 1 small garlic clove, crushed and peeled; ½ teaspoon coriander seeds; 4½ tablespoons olive oil

Preparation info

Yield: about
2 cups
.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

½ pound small mushrooms, preferably
1½ tablespoons lemon juice
4½

Americas
United States
Lunch
Gluten-free

Method

If the mushrooms are small, leave them whole. Otherwise, cut them into quarters. Put them in a saucepan with lemon juice and stir to coat.
Add the remaining ingredients. Cover and cook for 7 to 8 minutes, stirring occasionally. Uncover and cook over high heat for about 5 minutes, shaking the pan occasionally. Remove from the heat and let cool. Remove the garlic