Mushrooms Stuffed with Crabmeat

Name: Mushrooms Stuffed with Crabmeat
Yield: Yield: 6 Servings.
Cuisine: United States
Ingredients: 1 tablespoon flour; ½ cup milk; Salt to taste, if desired; Freshly ground pepper to taste; 1 pound mushrooms, preferably large ones (about 12 to a pound); 3 tablespoons butter; ¼ cup grated Parmesan cheese; 3 tablespoons butter, melted; Tabasco sauce; 1 egg yolk; 1 tablespoon Cognac; ⅓ pound crabmeat; ½ cup finely chopped scallion(s)

Preparation info

Yield:
6
Servings.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

1 pound mushrooms, preferably large ones (about 12 to a pound)
3 tablespoons

Americas
United States
Lunch
Spicy

Method

Preheat the oven to 400 degrees.
Remove the stems and reserve the caps from the mushrooms. Chop the stems. There should be about 1 cup.
Melt