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Tuna with Mexican Table Sauce
Preparation info
- Yield:
4
Servings. - Difficulty
Easy
Appears in
Published 1987
One of my favorite side dishes for Tex-Mex food and one that appears often on my table is a Mexican table sauce known as salsa. It is excellent when kept tightly sealed overnight. It makes a first-rate luncheon dish when served with canned tuna and a wedge of lemon on the side.
Ingredients
4 cans 7 ounces 4
Method
- Open the cans of tuna and drain off the oil. Serve the contents of each on a plate with a lemon half on the side.
- Serve the table sauce on the side to be added according to individual taste. Serve with toast.
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