Baked Eggs Maryland

Name: Baked Eggs Maryland
Yield: Yield: 8 Servings.
Cuisine: United States
Ingredients: ¼ cup crabmeat, preferably lump or backfin; ½ teaspoon finely chopped garlic; ¾ cup finely chopped mushrooms, including stems; ¼ cup grated Parmesan cheese; 2¼ cups Basic Cream Sauce; Salt to taste, if desired; 8 Hard-Cooked Eggs; 1 tablespoon finely chopped parsley; 3 tablespoons heavy cream; Freshly ground pepper to taste; ⅛ teaspoon grated nutmeg; ¼ cup finely chopped onion; 1 tablespoon butter

Preparation info

Yield:
8
Servings.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

1 tablespoon butter
¼ cup finely chopped onion
½ teaspoon

Americas
United States
Lunch
Gluten-free

Method

Preheat the oven to 400 degrees.
Heat the butter in a saucepan and add the onion and garlic. Cook briefly until the onion is wilted. Add the mushrooms and cook until wilted. Add the crabmeat, cream, sieved yolks, parsley, salt, pepper, and nutmeg. Stir