Name: Baked Eggs Maryland
Yield: Yield: 8 Servings.
Cuisine: United States
Ingredients: ¼ cup crabmeat, preferably lump or backfin; ⅛ teaspoon grated nutmeg; ¼ cup finely chopped onion; ¾ cup finely chopped mushrooms, including stems; 1 tablespoon butter; 3 tablespoons heavy cream; ¼ cup grated Parmesan cheese; ½ teaspoon finely chopped garlic; 1 tablespoon finely chopped parsley; 8 Hard-Cooked Eggs; Freshly ground pepper to taste; Salt to taste, if desired; 2¼ cups Basic Cream Sauce

Preparation info

Yield:
8
Servings.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

1 tablespoon butter
¼ cup finely chopped onion
½ teaspoon

Americas
United States
Lunch
Gluten-free

Method

Preheat the oven to 400 degrees.
Heat the butter in a saucepan and add the onion and garlic. Cook briefly until the onion is wilted. Add the mushrooms and cook until wilted. Add the crabmeat, cream, sieved yolks, parsley, salt, pepper, and nutmeg. Stir

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Baked Eggs Maryland

Ingredients

Method

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