Baked Eggs Maryland

Name: Baked Eggs Maryland
Yield: Yield: 8 Servings.
Cuisine: United States
Ingredients: 3 tablespoons heavy cream; ¼ cup crabmeat, preferably lump or backfin; 8 Hard-Cooked Eggs; ⅛ teaspoon grated nutmeg; 2¼ cups Basic Cream Sauce; ¼ cup grated Parmesan cheese; ¾ cup finely chopped mushrooms, including stems; ½ teaspoon finely chopped garlic; Freshly ground pepper to taste; Salt to taste, if desired; 1 tablespoon finely chopped parsley; 1 tablespoon butter; ¼ cup finely chopped onion

Preparation info

Yield:
8
Servings.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

1 tablespoon butter
¼ cup finely chopped onion
½ teaspoon

Americas
United States
Lunch
Gluten-free

Method

Preheat the oven to 400 degrees.
Heat the butter in a saucepan and add the onion and garlic. Cook briefly until the onion is wilted. Add the mushrooms and cook until wilted. Add the crabmeat, cream, sieved yolks, parsley, salt, pepper, and nutmeg. Stir