Baked Eggs Maryland

Name: Baked Eggs Maryland
Yield: Yield: 8 Servings.
Cuisine: United States
Ingredients: 1 tablespoon butter; ½ teaspoon finely chopped garlic; ¼ cup finely chopped onion; ¼ cup crabmeat, preferably lump or backfin; ¾ cup finely chopped mushrooms, including stems; 1 tablespoon finely chopped parsley; Salt to taste, if desired; Freshly ground pepper to taste; 8 Hard-Cooked Eggs; ¼ cup grated Parmesan cheese; 2¼ cups Basic Cream Sauce; ⅛ teaspoon grated nutmeg; 3 tablespoons heavy cream

Preparation info

Yield:
8
Servings.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

1 tablespoon butter
¼ cup finely chopped onion
½ teaspoon

Americas
United States
Lunch
Gluten-free

Method

Preheat the oven to 400 degrees.
Heat the butter in a saucepan and add the onion and garlic. Cook briefly until the onion is wilted. Add the mushrooms and cook until wilted. Add the crabmeat, cream, sieved yolks, parsley, salt, pepper, and nutmeg. Stir