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- About
Ingredients
- 1 pound fresh lump crabmeat
- 5 tablespoons butter
- 2 tabl
Method
- Carefully pick over the crabmeat to remove any cartilage or shells. Leave the crab pieces in the largest lumps possible. Set aside.
- Heat 1 tablespoon butter in a saucepan and add the flour, stirring with a wire whisk. When blended, add the milk, stirring rapidly wit