Name: Egg Salad Sandwiches
Yield: Yield: 4 Sandwiches.
Cuisine: United States
Ingredients: 4 eggs, at room temperature; 3 tablespoons homemade Mayonnaise; ¼ cup finely chopped red onion or chives; Salt to taste, if desired; 8 slices white bread, preferably protein bread; Freshly ground pepper to taste

Preparation info

Yield:
4
Sandwiches.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

When I was younger and feasted on egg salad sandwiches, I felt pretty close to paradise. They were always made with fresh mayonnaise and store-bought white bread, which was, to tell the truth, gummy in texture. Years later, I learned how far superior they were when the salad was spread on slices of protein bread. I also added a bit of fresh basil from my garden.