Egg Salad Sandwiches

Preparation info
  • Yield:


    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

When I was younger and feasted on egg salad sandwiches, I felt pretty close to paradise. They were always made with fresh mayonnaise and store-bought white bread, which was, to tell the truth, gummy in texture. Years later, I learned how far superior they were when the salad was spread on slices of protein bread. I also added a bit of fresh basil from my garden.