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Craig Claiborne

Corn and Crab Chowder

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Preparation info
  • Yield:

    4 to 6

    Servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 5 tablespoons butter
  • 5 tablespoons flour
  • 2 cups

Method

  1. Melt 4 tablespoons butter in a saucepan. Add the flour, stirring with a wire whisk until blended.
  2. Add the stock and milk, stirring rapidly with the whisk. Cook, stirring frequently, about 10 minutes.
  3. Meanwhile, melt the remaining

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