Name: Oyster and Corn Chowder
Yield: Yield: 6 Servings.
Cuisine: United States
Ingredients: 1 tablespoon freshly chopped chives; 2 cups fresh corn kernels (cut from 4 ears of corn); 4 scallion(s), white and light green, finely chopped; 2 tablespoons unsalted butter; 1 large garlic clove, peeled and chopped fine; ½ cup grated onion; 1½ cups milk; Salt to taste, if desired; 1 cup heavy cream; ¼ teaspoon Freshly ground black pepper; About 1 cup oyster liquor; 1 dozen fairly large oysters, cut into halves (see note)

Melt the butter in a heavy saucepan and add the grated onion, garlic, and scallions. Cook over medium heat for 1 minute.

Add the milk and cream and bring to the boil.

Add the salt, pepper, oyster liquor, oysters, and corn kernels. Bring to the boil. Remove from the heat and let sit for 5 minutes.

Serve sprinkled with chives.

Oyster and Corn Chowder

Ingredients

Method

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