4 to 8 ears of corn, shucked
2 potatoes (about ¾ pound)
- Drop the corn into boiling water and cover. When the water returns to the boil, remove from the heat. Let stand 5 minutes and drain.
- When the corn is cool enough to handle, cut and scrape the kernels from the cob. There should be about 2 cups.
- Peel the potato