Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Craig Claiborne
Cream of Pumpkin Soup
I cooked this
Add to
collection
Preparation info
Yield:
10 to 12
Servings.
Difficulty
Easy
Appears in
Craig Claiborne's Southern Cooking
By
Craig Claiborne
Published
1987
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
1
small
pumpkin
, about
4
pounds
2
tablespoons
butter
Americas
United States
Soup
Method
Cut off and discard the stem of the pumpkin. Split the pumpkin in half and scoop out and discard the seeds and inner fibers. Cut the pumpkin into eighths. Cut off and discard the tough skin. Cut the pumpkin meat into
1
-
inch
cubes. Set aside.
Heat the butter in a saucep