Preparation info
  • Yield:

    4 to 6

    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About


  • 3 pounds meaty beef bones, hacked into pieces
  • 12 cups water


  1. Put the bones in a kettle and add cold water to cover. Bring to the boil and simmer 1 minute. Drain and run under cold water until chilled. Put the bones in a clean kettle and add about 12 cups of cold water. Bring to the boil, partly cover, and cook for 2 hours.
  2. Meanw