Yellow Bell Pepper and Serrano Chili Soup

Preparation info
  • Yield:

    4 to 6

    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

All my life I have had a fondness for dishes made with sweet green peppers. I considered it a blessing when, a few short years ago, peppers of various colors came on the market. One of my favorite soups, given to me by a friend in Dallas, is made with sweet yellow pepper (the red version may be substituted) combined with serrano chilies.