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Craig Claiborne
Baked Red Snapper with Shrimp and Oyster Dressing
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Preparation info
Yield:
4 to 6
Servings.
Difficulty
Medium
Appears in
Craig Claiborne's Southern Cooking
By
Craig Claiborne
Published
1987
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Recipes
Contents
Ingredients
2
red snappers
(
2½ to 3
pounds
each)
5
slices of
bread
Americas
United States
Dinner
Pescatarian
Spicy
Method
Preheat the oven to
350 degrees
.
The snappers should be split and eviscerated, but not cut completely through. Heads may be cut off, but the final result looks better, and the juices stay in the fish more satisfactorily, when heads are intact. The fish