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Smelts Meunière
Preparation info
- Yield:
4 to 6
Servings. - Difficulty
Easy
Appears in
Published 1987
Ingredients
8 - Salt to taste, if desired
- Freshly ground pepper to taste
¼ cup
Method
- Split and clean the smelts or have the fish dealer do this for you. Cut 5 diagonal gashes on each side of the fish. Sprinkle with salt, pepper, and lemon juice. Cover and let stand 5 minutes.
- Roll the fish in flour. Melt the butter in a skillet and sauté the fish until golden brown, about 4 minutes.
- Arrange the fish on serving dishes, pour the juice f
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