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Deep-Fried Soft-Shell Crabs
Preparation info
- Yield:
4
Servings. - Difficulty
Easy
Appears in
Published 1987
Ingredients
8 2 ¼ cup
Method
- Pat the crabs dry and set aside.
- Beat the eggs with water, salt, and pepper. Put the mixture into a dish for dipping.
- Put the bread crumbs in another dish for coating. Season the flour with salt and pepper and put in a third dish.
- Dip the crabs in flour to coat well. Shake off the excess. Dip in egg to coat and then in bread crumbs.
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