Name: Deep-Fried Soft-Shell Crabs
Yield: Yield: 4 Servings.
Cuisine: United States
Ingredients: ¼ cup cold water; 2 eggs, well beaten; 8 soft-shell crabs, cleaned; Dill Mayonnaise; 6 cups peanut, vegetable, or corn oil; ½ cup flour; 1½ cups fine fresh bread crumbs; Freshly ground pepper to taste; Salt to taste, if desired

Pat the crabs dry and set aside.

Beat the eggs with water, salt, and pepper. Put the mixture into a dish for dipping.

Put the bread crumbs in another dish for coating. Season the flour with salt and pepper and put in a third dish.

Dip the crabs in flour to coat well. Shake off the excess. Dip in egg to coat and then in bread crumbs.

Deep-Fried Soft-Shell Crabs

Ingredients

Method

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