- 8 soft-shell crabs, cleaned
- 2 eggs, well beaten
- ¼ cup cold water</
- Pat the crabs dry and set aside.
- Beat the eggs with water, salt, and pepper. Put the mixture into a dish for dipping.
- Put the bread crumbs in another dish for coating. Season the flour with salt and pepper and put in a third dish.
- Dip the crabs in flour to coat well. Shake off the excess. Dip in egg to coat and then in bread crumbs.