12 large pairs frogs’ legs, or 24 small
1 cup milk
- Prepare one pair of frogs’ legs at a time. Slip one leg in between the two muscles of the lower part of the other leg to keep the frogs’ legs flat.
- Soak the legs briefly, about 5 minutes, in the milk.
- Drain the legs but do not dry, then dredge each pair in flour seasoned with salt and pepper.
- Meanwhile, pour the tomatoes into a saucepan and