Hominy and Chicken Casserole

Preparation info
  • Yield:

    20 to 24

    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About


  • 2 tablespoons olive oil
  • 3 cups finely chopped onions
  • 2 tables


  • Heat the oil in a saucepan with a capacity of approximately 6 quarts and add the onions and garlic. Cook, stirring, until wilted. Add the beef, breaking up lumps with the side of a heavy metal spoon. Cook, stirring, until meat loses its raw look.
  • Add the tomatoes, tomato