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Craig Claiborne
Oven-Barbecued Chicken Wings
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Preparation info
Yield:
6 or More
Servings.
Difficulty
Medium
Appears in
Craig Claiborne's Southern Cooking
By
Craig Claiborne
Published
1987
About
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Recipes
Contents
Ingredients
24
chicken wings
(about
5
pounds
)
Salt
to taste, if desired
2
teaspoons
Americas
United States
Dinner
Method
Preheat the oven to
400 degrees
.
Fold the small tips of the chicken wings under the main wing bones. Arrange the wings in one layer in a baking dish so that they bake comfortably close together without crowding.
Sprinkle with salt, pepper, and <