- 24 chicken wings (about 5 pounds)
- Salt to taste, if desired
- 2 teaspoons
- Preheat the oven to 400 degrees.
- Fold the small tips of the chicken wings under the main wing bones. Arrange the wings in one layer in a baking dish so that they bake comfortably close together without crowding.
- Sprinkle with salt, pepper, and <