Oven-Barbecued Chicken Wings

Name: Oven-Barbecued Chicken Wings
Yield: Yield: 6 or More Servings.
Cuisine: United States
Ingredients: Salt to taste, if desired; ¼ cup honey; 1 cup ketchup; 2 tablespoons Worcestershire sauce; 6 tablespoons white vinegar; 1 tablespoon Dijon mustard; 1 teaspoon Tabasco sauce; 1 tablespoon finely minced garlic; ½ cup corn, peanut, or vegetable oil; 1 bay leaf; 4 tablespoons butter; 24 chicken wings (about 5 pounds); 3 teaspoons paprika; 2 teaspoons Freshly ground black pepper

Preparation info

Yield:
6 or More
Servings.

Difficulty
Medium

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

24 chicken wings (about 5 pounds)
Salt to taste, if desired
2 teaspoons

Americas
United States
Dinner

Method

Preheat the oven to 400 degrees.
Fold the small tips of the chicken wings under the main wing bones. Arrange the wings in one layer in a baking dish so that they bake comfortably close together without crowding.
Sprinkle with salt, pepper, and <