Oven-Barbecued Chicken Wings

Preparation info
  • Yield:

    6 or More

    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About


  • 24 chicken wings (about 5 pounds)
  • Salt to taste, if desired
  • 2 teaspoons


  • Preheat the oven to 400 degrees.
  • Fold the small tips of the chicken wings under the main wing bones. Arrange the wings in one layer in a baking dish so that they bake comfortably close together without crowding.
  • Sprinkle with salt, pepper, and <