Name: Oven-Barbecued Chicken Wings
Yield: Yield: 6 or More Servings.
Cuisine: United States
Ingredients: 6 tablespoons white vinegar; 1 tablespoon Dijon mustard; 1 teaspoon Tabasco sauce; ¼ cup honey; 2 tablespoons Worcestershire sauce; 24 chicken wings (about 5 pounds); Salt to taste, if desired; 1 bay leaf; 1 cup ketchup; 1 tablespoon finely minced garlic; ½ cup corn, peanut, or vegetable oil; 2 teaspoons Freshly ground black pepper; 3 teaspoons paprika; 4 tablespoons butter

Preparation info

Yield:
6 or More
Servings.

Difficulty
Medium

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

24 chicken wings (about 5 pounds)
Salt to taste, if desired
2 teaspoons

Method

Preheat the oven to 400 degrees.
Fold the small tips of the chicken wings under the main wing bones. Arrange the wings in one layer in a baking dish so that they bake comfortably close together without crowding.
Sprinkle with salt, pepper, and <

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of