- 1 pound chicken livers
- ⅓ cup flour
- Salt to taste, if desired
- Cut the livers in half crosswise. Trim the livers of any connecting membranes and put the pieces in a mixing bowl. Add cold water to cover and stir. Let stand 15 minutes.
- Drain the livers but do not pat them dry.
- Combine the flour, salt, and pepper in a brown paper bag. Add the livers and toss to coat well. Remove the livers and shake off the excess flou