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Deep-Fried Chicken Livers
Preparation info
- Yield:
4
Servings. - Difficulty
Easy
Appears in
Published 1987
Ingredients
1 pound â…“ cup - Salt to taste, if desired
Method
- Cut the livers in half crosswise. Trim the livers of any connecting membranes and put the pieces in a mixing bowl. Add cold water to cover and stir. Let stand 15 minutes.
- Drain the livers but do not pat them dry.
- Combine the flour, salt, and pepper in a brown paper bag. Add the livers and toss to coat well. Remove the livers and shake off the excess flou
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