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Roast Pheasant
Preparation info
- Yield:
2 to 4
Servings. - Difficulty
Easy
Appears in
Published 1987
Ingredients
1 1½ to 2 pounds - Salt to taste, if desired
- Freshly ground pepper to taste
Method
Preheat the oven to .450 degrees - It is best if the pheasant has been hung. In any event, wipe the outside of the pheasant with a damp cloth. If it has been freshly cleaned, do not wipe the cavity. That would remove some of the special flavor.
- Co
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