Label
All
0
Clear all filters

Turkey Gumbo

Rate this recipe

Preparation info
  • Yield:

    8 or More

    Servings.
    • Difficulty

      Medium

Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 1 turkey carcass with meat
  • 2 to 2½ quarts water
  • 1 large carrot

Method

  • Discard the turkey skin. Scrape the herbs and all the stuffing from the turkey carcass carefully, especially if sage was used. Break up the carcass. Put it in a tall straight-sided 4-quart soup pot and add the water to cover. If that amount doesn’t cover, the pot is too wide. Bring

Part of


No reviews for this recipe

The licensor does not allow printing of this title