Turkey Gumbo

Preparation info
  • Yield:

    8 or More

    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About


  • 1 turkey carcass with meat
  • 2 to 2½ quarts water
  • 1 large carrot


  • Discard the turkey skin. Scrape the herbs and all the stuffing from the turkey carcass carefully, especially if sage was used. Break up the carcass. Put it in a tall straight-sided 4-quart soup pot and add the water to cover. If that amount doesn’t cover, the pot is too wide. Bring