- 2 pounds pork chops, with fat
- Salt to taste, if desired
- 1 tablespoon leaf sage or to taste</
- Remove the meat and fat from the bones. Reserve the bones for another use, such as tomato sauce, if desired.
- Put the meat and fat through a meat grinder, and put it through again. Add the remaining ingredients to the ground meat and mix well. Shape the mixture into 4 or 6 patties.
- To cook, put the patties in a cold skillet. Cook on both sides until well