Meat

Appears in

Craig Claiborne's Southern Cooking

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

© 1987 Craig Claiborne estate. All rights reserved.

In this section

Smithfield, Virginia, or Country Ham

Baked Fresh Ham

Oven-Barbecued Spareribs

Boiled Pigs’ Feet

Chitterlings (Chitlins)

Grillades and Grits

Smoked Country Sausage

Chaurice Sausages

How to Prepare Sausage Casings

Rosemary and Sage Sausage

Pork Sausage Cakes

Natchitoches Meat Pies

Pastry for Deep-Fried Turnovers

Marinade for Game

Spotted a problem? Let us know!

The licensor does not allow printing of this title