Chili Con Carne with Cubed Meat

Name: Chili Con Carne with Cubed Meat
Yield: Yield: 12 to 16 Servings.
Cuisine: United States
Ingredients: Mexican Table Sauce; Pinto or Cowgirl Beans; 5 cups fresh or canned beef broth; 2 teaspoons ground cumin; ½ cup flour; 6 to 10 garlic cloves, finely minced; ½ cup chili powder, more or less to taste; Salt to taste, if desired; 2 teaspoons dried oregano; 2 teaspoons ground coriander; 5 pounds lean chuck roast; ½ cup olive oil; Freshly ground pepper to taste; Guacamole

Preparation info

Yield:
12 to 16
Servings.

Difficulty
Medium

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

5 pounds lean chuck roast
½ cup olive oil
½

Americas
United States
Dinner
Spicy

Method

Trim the meat of all fat and cut it into ½-inch cubes.
Heat the oil in a deep kettle and add the cubed meat. Cook, stirring, just until the meat loses its red color.
Sift together the flour and chili powder and sprinkle it over the meat, stirring constantly so t