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Chili Con Carne with Cubed Meat

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Preparation info
  • Yield:

    12 to 16

    Servings.
    • Difficulty

      Medium

Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 5 pounds lean chuck roast
  • ½ cup olive oil
  • ½

Method

  • Trim the meat of all fat and cut it into ½-inch cubes.
  • Heat the oil in a deep kettle and add the cubed meat. Cook, stirring, just until the meat loses its red color.
  • Sift together the flour and chili powder and sprinkle it over the meat, stirring constantly so t

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