Name: Chili Con Carne with Ground Meat
Yield: Yield: 6 Servings.
Cuisine: United States
Ingredients: Freshly ground pepper to taste; ¾ pound ground pork; ¼ pound beef suet, or 3 tablespoons corn oil; 1 tablespoon red wine vinegar; 3 tablespoons water; 1½ teaspoons sugar; 2 garlic cloves, finely minced; 3 to 5 tablespoons chili powder, or according to taste; 2 cups finely chopped onions; 1 tablespoon dried oregano; 1 tablespoon cumin seeds; 4 cups canned Italian plum tomatoes; Salt to taste, if desired; ¾ pound ground sirloin steak

Preparation info

Yield:
6
Servings.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

¼ pound beef suet, or 3 tablespoons corn oil
3 tablespoons

Method

Heat the suet and water in a deep skillet or casserole and cook, stirring, until much of the fat has been rendered. The water will evaporate. Remove and discard the piece of suet and pour off all but 2 tablespoons of the rendered fat.
Add the onions, and when wilted an

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Chili Con Carne with Ground Meat

Ingredients

Method

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