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Craig Claiborne
Chili Con Carne with Ground Meat
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Preparation info
Yield:
6
Servings.
Difficulty
Easy
Appears in
Craig Claiborne's Southern Cooking
By
Craig Claiborne
Published
1987
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Recipes
Contents
Ingredients
¼
pound
beef suet
, or
3
tablespoons
corn oil
3
tablespoons
Americas
United States
Dinner
Spicy
Gluten-free
Method
Heat the suet and water in a deep skillet or casserole and cook, stirring, until much of the fat has been rendered. The water will evaporate. Remove and discard the piece of suet and pour off all but
2
tablespoons
of the rendered fat.
Add the onions, and when wilted an