Chili Con Carne with Ground Meat

Name: Chili Con Carne with Ground Meat
Yield: Yield: 6 Servings.
Cuisine: United States
Ingredients: 2 garlic cloves, finely minced; ¾ pound ground pork; 1 tablespoon dried oregano; 3 to 5 tablespoons chili powder, or according to taste; 3 tablespoons water; ¼ pound beef suet, or 3 tablespoons corn oil; ¾ pound ground sirloin steak; 2 cups finely chopped onions; 1 tablespoon red wine vinegar; 1½ teaspoons sugar; 1 tablespoon cumin seeds; 4 cups canned Italian plum tomatoes; Salt to taste, if desired; Freshly ground pepper to taste

Preparation info

Yield:
6
Servings.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

¼ pound beef suet, or 3 tablespoons corn oil
3 tablespoons

Americas
United States
Dinner
Spicy
Gluten-free

Method

Heat the suet and water in a deep skillet or casserole and cook, stirring, until much of the fat has been rendered. The water will evaporate. Remove and discard the piece of suet and pour off all but 2 tablespoons of the rendered fat.
Add the onions, and when wilted an