Chili Con Carne with Ground Meat

Name: Chili Con Carne with Ground Meat
Yield: Yield: 6 Servings.
Cuisine: United States
Ingredients: 1 tablespoon dried oregano; 1 tablespoon cumin seeds; 3 to 5 tablespoons chili powder, or according to taste; 2 garlic cloves, finely minced; ¾ pound ground pork; ¾ pound ground sirloin steak; Salt to taste, if desired; 4 cups canned Italian plum tomatoes; 3 tablespoons water; ¼ pound beef suet, or 3 tablespoons corn oil; 1½ teaspoons sugar; 2 cups finely chopped onions; 1 tablespoon red wine vinegar; Freshly ground pepper to taste

Preparation info

Yield:
6
Servings.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

¼ pound beef suet, or 3 tablespoons corn oil
3 tablespoons

Americas
United States
Dinner
Gluten-free
Spicy

Method

Heat the suet and water in a deep skillet or casserole and cook, stirring, until much of the fat has been rendered. The water will evaporate. Remove and discard the piece of suet and pour off all but 2 tablespoons of the rendered fat.
Add the onions, and when wilted an