Chili Con Carne with Ground Meat

Preparation info
  • Yield:

    6

    Servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • ¼ pound beef suet, or 3 tablespoons corn oil
  • 3 tablespoons

Method

  • Heat the suet and water in a deep skillet or casserole and cook, stirring, until much of the fat has been rendered. The water will evaporate. Remove and discard the piece of suet and pour off all but 2 tablespoons of the rendered fat.
  • Add the onions, and when wilted an