Texas-Style Meatballs

Preparation info
  • Yield:

    4

    Servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • ½ pound ground sirloin, or a mixture of ground beef and pork
  • 1 very small zucchini
  • 2

Method

  • Put the meat into a mixing bowl.
  • Trim off the ends of the zucchini and cut it into slices about inch thick. Stack the slices and cut them into strips about inch wide. There s