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Craig Claiborne
San Antonio Picadillo
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Preparation info
Yield:
6 to 8
Servings.
Difficulty
Easy
Appears in
Craig Claiborne's Southern Cooking
By
Craig Claiborne
Published
1987
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Recipes
Contents
Ingredients
½
pound
ground beef
or
venison
½
pound
ground pork
½ to ¾
Americas
United States
Dinner
Gluten-free
Spicy
Method
Place the beef and pork in a saucepan and add just enough water to cover. Bring to the boil and break up the lumps with the side of a kitchen spoon. Cover and let simmer 30 minutes.
Add the tomatoes, salt, and pepper.
Peel the potatoes and cut them into
½
-
inch
c