- ½ pound ground beef or venison
- ½ pound ground pork
- ½ to ¾
- Place the beef and pork in a saucepan and add just enough water to cover. Bring to the boil and break up the lumps with the side of a kitchen spoon. Cover and let simmer 30 minutes.
- Add the tomatoes, salt, and pepper.
- Peel the potatoes and cut them into ½-inch c