San Antonio Picadillo

Preparation info
  • Yield:

    6 to 8

    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About


  • ½ pound ground beef or venison
  • ½ pound ground pork
  • ½ to ¾


  • Place the beef and pork in a saucepan and add just enough water to cover. Bring to the boil and break up the lumps with the side of a kitchen spoon. Cover and let simmer 30 minutes.
  • Add the tomatoes, salt, and pepper.
  • Peel the potatoes and cut them into ½-inch c