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Pinto or Cowgirl Beans
Preparation info
- Yield:
6 to 8
Servings. - Difficulty
Easy
Appears in
Published 1987
Ingredients
1¼ cups ½ pound 6½ cups
Method
- Pick over the beans and wash them well. Put them in a kettle and add the water. Bring to the boil, partly covered, and let simmer 1 hour.
- Add salt and half the onion. Continue cooking, uncovered, about 30 minutes longer.
- Heat the oil in a small skillet and add the remaining onion and the jalapeño peppers. Cook briefly until the onion is wilted. Add the t
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