Potato Salad with Bacon and Onion

Name: Potato Salad with Bacon and Onion
Yield: Yield: 6 to 8 Servings.
Cuisine: United States
Ingredients: 5 tablespoons peanut, vegetable, or corn oil; 1 tablespoon wine or herb vinegar; Freshly ground pepper to taste; 3 tablespoons finely chopped parsley; 4 tablespoons finely chopped onion; 6 slices of lean bacon; Salt to taste, if desired; 2 pounds small new red-skinned potatoes; Romaine lettuce leaves or other greens for garnish

Preparation info

Yield:
6 to 8
Servings.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

2 pounds small new red-skinned potatoes
Salt to taste, if desired
6 slices of lean bacon

Americas
United States
Side dish
Gluten-free

Method

Put the potatoes in a kettle and add cold water to cover and salt to taste. Bring to the boil and cook until tender, 15 to 20 minutes. Remove from the heat and drain.
As soon as the potatoes are cool enough to handle, peel them. Cut them into ¼-inch-thick slices and put t