Potato Salad with Bacon and Onion

Name: Potato Salad with Bacon and Onion
Yield: Yield: 6 to 8 Servings.
Cuisine: United States
Ingredients: Freshly ground pepper to taste; 3 tablespoons finely chopped parsley; 5 tablespoons peanut, vegetable, or corn oil; 4 tablespoons finely chopped onion; Salt to taste, if desired; 6 slices of lean bacon; 1 tablespoon wine or herb vinegar; Romaine lettuce leaves or other greens for garnish; 2 pounds small new red-skinned potatoes

Preparation info

Yield:
6 to 8
Servings.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

2 pounds small new red-skinned potatoes
Salt to taste, if desired
6 slices of lean bacon

Americas
United States
Side dish
Gluten-free

Method

Put the potatoes in a kettle and add cold water to cover and salt to taste. Bring to the boil and cook until tender, 15 to 20 minutes. Remove from the heat and drain.
As soon as the potatoes are cool enough to handle, peel them. Cut them into ¼-inch-thick slices and put t