Potato Salad with Bacon and Onion

Preparation info
  • Yield:

    6 to 8

    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About


  • 2 pounds small new red-skinned potatoes
  • Salt to taste, if desired
  • 6 slices of lean bacon


  • Put the potatoes in a kettle and add cold water to cover and salt to taste. Bring to the boil and cook until tender, 15 to 20 minutes. Remove from the heat and drain.
  • As soon as the potatoes are cool enough to handle, peel them. Cut them into ¼-inch-thick slices and put t