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Southern Biscuits
Preparation info
- Yield:
18 to 24
biscuits. - Difficulty
Easy
Appears in
Published 1987
Ingredients
3 cups ¾ teaspoon ½ teaspoon
Method
Preheat the oven to .450 degrees - Combine the flour, salt, baking soda, and baking powder. Sift them together into a mixing bowl.
- Add the lard and mix it with a pastry blender or the fingers, until it has the texture of coarse cornmeal.
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