- 2 eggs
- 2 dashes Tabasco sauce
- 8 tablespoons cold butter
- Put the eggs in a heavy saucepan and add the Tabasco sauce.
- Pour about 1 inch of water into a skillet large enough to hold the saucepan comfortably. Bring the water to the simmer.
- Beat the eggs off the heat. Cut the butter into 6 pieces and add