Craig Claiborne

Mustard Sauce

Preparation info
  • Yield:

    4

    Servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 2 eggs
  • 2 dashes Tabasco sauce
  • 8 tablespoons cold butter
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Method

  1. Put the eggs in a heavy saucepan and add the Tabasco sauce.
  2. Pour about 1 inch of water into a skillet large enough to hold the saucepan comfortably. Bring the water to the simmer.
  3. Beat the eggs off the heat. Cut the butter into 6 pieces and add