Southern Barbecue Sauce

Preparation info
  • Yield: About

    2¾ Cups

    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About


  • 2 tablespoons butter
  • 6 tablespoons cider vinegar
  • ¼ cup


  1. Combine all the ingredients except the lemon in a saucepan. Add the juice of the lemon. Cut the lemon into quarters and add it.
  2. Heat thoroughly without boiling.
  3. Use the sauce to baste chicken, fish, spareribs, and so on as they are grilled.