Name: Mexican Table Sauce
Yield: Yield: About 2½ Cups.
Cuisine: United States
Ingredients: Freshly ground pepper to taste; 1 whole fresh jalapeño pepper (see note); 1 bottled pickled jalapeño pepper, drained; Salt to taste, if desired; 2 tablespoons finely chopped fresh coriander; ½ cup finely chopped red onion; 2 cups well-drained canned tomatoes, preferably imported

Preparation info

Yield: About
2½ Cups

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

2 cups well-drained canned tomatoes, preferably imported
½ cup finely chopped red onion
2

Method

Put the tomatoes into the container of a food processor or electric blender. Blend until they are coarsely chopped. The tomatoes should not become too soupy. Pour the mixture into a bowl.
Add the chopped onion and coriander.
Trim off the ends of each jalapeño pepper. Do not remove the seeds. Chop the peppers and add them to the bowl. Add salt and pepp

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Mexican Table Sauce

Ingredients

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