Mexican Table Sauce

Name: Mexican Table Sauce
Yield: Yield: About 2½ Cups.
Cuisine: United States
Ingredients: Freshly ground pepper to taste; 2 cups well-drained canned tomatoes, preferably imported; Salt to taste, if desired; 1 whole fresh jalapeño pepper (see note); 1 bottled pickled jalapeño pepper, drained; 2 tablespoons finely chopped fresh coriander; ½ cup finely chopped red onion

Preparation info

Yield: About
2½ Cups

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Ingredients

2 cups well-drained canned tomatoes, preferably imported
½ cup finely chopped red onion
2

Americas
United States
Mexico
Sauce
Spicy
Vegetarian
Central America
Gluten-free

Method

Put the tomatoes into the container of a food processor or electric blender. Blend until they are coarsely chopped. The tomatoes should not become too soupy. Pour the mixture into a bowl.
Add the chopped onion and coriander.
Trim off the ends of each jalapeño pepper. Do not remove the seeds. Chop the peppers and add them to the bowl. Add salt and pepp