Chicken Stock

Preparation info
  • Yield:

    10 Cups

    • Difficulty


Appears in
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About


  • 5 pounds meaty chicken bones
  • 2 cups coarsely chopped onion
  • ½


  1. Put the chicken bones in a large stockpot and cover with water. Bring to the boil and drain, discarding the water. Rinse the bones thoroughly and return to the stockpot.
  2. Add the remaining ingredients, including 16 cups water, and bring to the boil. Reduce the heat so t