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Angel Food Cake
Preparation info
- Yield: About
10
Servings. - Difficulty
Easy
Appears in
Published 1987
If I had to name my absolutely favorite dessert at about the time I reached puberty or before, it would be, without question, angel food cake. To me it was divine, celestial, and manna from heaven. It is still cause for celebration—or something to celebrate with.
Ingredients
1⅓ cups 1 cup ¼ teaspoon
Method
Preheat the oven to .350 degrees - In a sifter, combine ⅓ cup sugar, the cake flour, and salt. Sift the mixture three times.
- Put the egg whites into the bowl of an electric mixer and beat until foamy. Add the cream of tartar. Continue beating unti
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