Craig Claiborne

Carrot Cake

Preparation info
  • Yield:

    8

    or More Servings.
    • Difficulty

      Medium

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

Ingredients

  • 1 pound carrots, approximately
  • 2 cups sugar
  • 1½ cups

Method

  • Preheat the oven to 325 degrees.
  • Trim, scrape, and grate the carrots, then measure them; there should be about 3 cups. Set aside.
  • Combine the sugar and