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Craig Claiborne
Carrot Cake
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Preparation info
Yield:
8
or More Servings.
Difficulty
Medium
Appears in
Craig Claiborne's Southern Cooking
By
Craig Claiborne
Published
1987
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Recipes
Contents
Ingredients
1
pound
carrots
, approximately
2
cups
sugar
1½
cups
Americas
United States
Dessert
Vegetarian
Method
Preheat the oven to
325 degrees
.
Trim, scrape, and grate the carrots, then measure them; there should be about
3
cups
. Set aside.
Combine the sugar and