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My Mother’s “Past Perfect” Fruitcake
Preparation info
- Yield:
12
or More Servings. - Difficulty
Easy
Appears in
Published 1987
Ingredients
4 cups 2 cups 5
Method
Preheat the oven to .250 degrees - Butter the bottom and sides of an 8-cup cake pan and line the bottom with parchment paper cut to fit neatly. Set aside.
- In a large mixing bowl, combine the pecans, cherries, and pineapple pieces.
- Combin
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