Preparation info
Yield:
12
or More Servings.
Appears in
- About
Ingredients
4 cups shelled pecans, coarsely chopped
2 cups whole candied cherries
5 Method
- Preheat the oven to 250 degrees.
- Butter the bottom and sides of an 8-cup cake pan and line the bottom with parchment paper cut to fit neatly. Set aside.
- In a large mixing bowl, combine the pecans, cherries, and pineapple pieces.
- Combin