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Fig Preserves
Preparation info
- Yield: about
10 pints
. - Difficulty
Easy
Appears in
Published 1987
Ingredients
7 cups ¼ cup 6 cups
Method
- In a kettle combine the sugar, lemon juice, and water. Bring to the boil and stir until the sugar dissolves.
- If the figs are young, leave the stems intact. Add the figs to the syrup and cook 10 minutes, stirring occasionally to prevent sticking. Add the sliced or chopped lemons and continue cooking until the figs are almost translucent, 10 to 15 minutes. If the sy
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